This is my chocolate cake (from previous post) with a bright green, vanilla inside with a hidden white shamrock!! Okay, so I was making a traditional St. Patrick's Day cake! ;-) I was taking a shot in the dark and it did work, so I was thrilled! I think it would have worked better, had the colors been switched! Next time, I will try that!
Wednesday, March 16, 2011
I decorated the cake to look like it was enveloped in roses or flowers. Husband thinks it's a "cool swirl pattern," but not flowers! I made it for dessert for our St. Patrick's Day dinner (corned beef and cabbage, what else?!). I know, I know, it doesn't look like a traditional St. Patty's cake with coins billowing out of black cauldron or green frosting covered with green sprinkles and clovers or a silly little leprechaun, but I like it regardless!
Happy St. Patrick's Day!!